Festive coffee drink ideas
1. Toffee nut latte
Ingredients:
Method:
1. Heat the milk until it's frothy.
2. Combine the hot milk, espresso, and toffee nut syrup in a mug.
3. Top with whipped cream and toffee nut sprinkles (optional).
2. Caramel macchiato with cinnamon
Ingredients:
Method:
1. Brew a shot of espresso.
2. Heat the milk until it's frothy.
3. Pour the espresso into a glass.
4. Drizzle caramel sauce over the espresso.
5. Slowly pour the steamed milk over the caramel sauce and espresso.
3. Hazelnut & cinnamon latte
Ingredients:
Method:
1. Pull a shot of espresso.
2. Heat the milk until it's frothy.
3. Pour the espresso into a mug.
4. Add hazelnut syrup to the steamed milk.
5. Pour the flavoured milk over the espresso.
6. Sprinkle with cinnamon.
4. Irish coffee with a twist
5. Triple pumpkin spice latte
Ingredients:
Method:
1. Heat the milk until it's frothy.
2. Brew the Dolce Gusto espresso pod
3. Combine with the hot milk and pumpkin spice syrup in a mug.
4. Top with whipped cream and pumpkin spice (optional).
6. White chocolate mocha
Ingredients:
Method:
1. Heat the milk until it's frothy.
2. Brew the espresso coffee pod
3. Combine with the hot milk and white chocolate syrup in a mug.
4. Top with whipped cream and chocolate shavings (optional).
7. Honey & ginger latte
Ingredients:
Method:
1. Heat the milk until it's frothy.
2. Combine the hot milk, espresso, and ground ginger in a mug.
3. Add honey to taste.
4. Sprinkle with cinnamon (optional).
8. Eggnog latte
Ingredients:
Method:
1. Brew a shot of espresso.
2. Steam the milk until frothy.
3. In a mug, combine the espresso, eggnog, and steamed milk.
4. Sprinkle with nutmeg and cinnamon.
9. Salted caramel espresso martini
Ingredients:
Method:
1. Chill a martini glass in the freezer.
2. In a cocktail shaker filled with ice, combine vodka, coffee liqueur, espresso, and salted caramel syrup.
3. Shake vigorously for about 10-15 seconds.
4. Strain into the chilled martini glass.
5. Garnish with coffee beans.
10. White mocha with allspice and marshmallows
Ingredients:
Method:
1. Heat the milk until it's frothy.
2. Combine the hot milk, espresso, and white chocolate syrup in a mug.
3. Top with whipped cream and chocolate shavings (optional).











































































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