Easy and Delicious Coffee Dessert Recipes

This light and airy mousse is a perfect way to enjoy the rich flavour of coffee without the heaviness of a cake. The creamy texture and subtle sweetness make it a delightful dessert that's perfect for any occasion.

Equipment
- Mixing bowl
- Electric mixer or whisk
- Ramekins or martini glasses

Servings
6-8 (depending on ramekin / glass size)

Method
1. In a chilled bowl, whip the double cream and icing sugar until stiff peaks form.
2. Gently fold in the cooled coffee and vanilla extract.
3. Divide mixture into ramekins or martini glasses and serve immediately, or chill for a firmer consistency.

This rich and decadent chocolate bark is a simple yet satisfying dessert that's perfect for sharing. The combination of dark and milk chocolate, with a hint of coffee, creates a truly indulgent treat.

Equipment
- Baking sheet
- Baking paper
- Microwave or bain marie

Servings
12-16 (depending on piece size)

Method
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips together in a microwave or in a bain marie.
3. Stir in the instant coffee granules.
4. Pour the chocolate mixture onto the prepared baking sheet and spread it evenly.
5. Sprinkle with sea salt flakes (optional).
6. Let the chocolate harden in the refrigerator for about 10 minutes.
7. Break into pieces and serve on a platter, or crumble over ice cream (optional).

This refreshing parfait is a healthier option and a delicious way to enjoy the flavour of coffee. The creamy yoghurt, crunchy granola, and sweet berries create a perfect balance of textures and flavours.

Equipment
- Glass or bowl
- Tall glasses, mason jars, or bowls

Servings
4-6 (depending on glass size)

Method
1. In a bowl, combine the yoghurt, cooled coffee, and honey.
2. Divide the mixture into individual glasses.
3. Layer the yoghurt mixture, granola or crushed nuts, and fresh berries in each glass. Repeat layers as desired.
Serve immediately or chill for later.

This creamy and decadent dip is the perfect way to enjoy the rich flavour of coffee without the hassle of baking. It's easy to make and can be served with a variety of snacks.

Equipment
- Mixing bowl
- Electric mixer or whisk
- Serving bowl

Servings
8-10 (depending on serving size)

Method
1. In a bowl, combine the cream cheese, Greek yoghurt, icing sugar, instant coffee granules, and vanilla extract.
2. Beat with an electric mixer or whisk until smooth and creamy.
3. Serve in a bowl with your favourite snacks, such as pretzels, fresh fruit slices or dried fruit, crackers, or your favourite biscuits.

This classic Italian dessert is a delicious and elegant way to enjoy the flavour of coffee. The creamy texture and subtle bitterness of the coffee make it a perfect after-dinner treat.

- Mixing bowl
- Electric mixer or whisk
- Ramekins or large serving bowl


1. In a bowl, beat the mascarpone cheese, icing sugar, and cooled coffee until smooth.
2. Dip sponge fingers in the coffee mixture and arrange in individual ramekins or your large bowl.
3. Top with the mascarpone mixture.
4. Sprinkle it with cocoa powder.
Chill for as long as you want before serving.

Craving a quick and delicious coffee-flavoured treat? These microwave brownies are the perfect solution. Indulge in the rich, decadent texture and intense coffee flavour, all without the hassle of preheating the oven.

Equipment
- 6 microwave-safe mugs
- Fork

Servings
6

Method
1. Divide the brownie mix, coffee granules, and water evenly among the 6 mugs.
2. Cook each mug individually in the microwave for 1-2 minutes, or until the brownie batter is set around the edges but still slightly gooey in the centre. Stir halfway through.
3. Let the brownies cool in the mugs for a few minutes before serving.

This classic dessert is a perfect way to enjoy the rich flavour of coffee in a refreshing and indulgent way.

Equipment
Tall glass or bowl

Servings
1

Method
1. Place a scoop of vanilla ice cream in a glass or bowl.
2. Top with a shot of espresso.
3. Add whipped cream and a maraschino cherry.

This classic Italian dessert, affogato, is a simple yet delicious way to enjoy the rich flavour of coffee. It's perfect for a quick and refreshing treat.

Equipment
Tall glass or bowl

Servings
1

Method
1. Place a scoop of vanilla ice cream in a glass or bowl.
2. Top with a shot of espresso.

That's our round-up of quick and easy recipes, but we do have some more coffee dessert recipes which we think you'll love (they just take a little bit longer to make!):

This classic cake is a delicious and moist treat that's perfect for any occasion.

These rich and decadent truffles are a perfect way to indulge your sweet tooth.

This refreshing and light dessert is a great option for any time of year.