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Uplift your coffee experience and step into a world of refreshing iced coffee recipes that you can easily make at home.
This year NESCAFE® DOLCE GUSTO® has partnered with Monin®, the syrup expert, offering more than 130 creative and innovative flavours to bring you 3 delicious recipes.
Discover how to make our iced Vanilla Café au Lait, Tiramisu Cappuccino and Virgin Pina Colada Americano in minutes.
Our Iced Coffee Creation with Monin®
Preparation: 5 min
Iced Vanilla Café au Lait
Indulge in a refreshing Iced Vanilla Café au Lait where smooth Nescafe Dolce Gusto coffee meets creamy milk and a hint of Monin vanilla syrup. The perfect balance of bold and sweet for a cool, satisfying break.
RECIPE INGREDIENTS:
- 1 Café au lait capsule
- 15 ml MONIN® Vanilla syrup
- Ice cubes
- (Optional) 1 tbsp whipped cream (MILK)
STEPS
1. Prepare your café au lait (6 bar extraction)
2. Fill the glass with ice cubes
3. Add the MONIN® vanilla syrup and pour your café au lait coffee
4. (Optional) garnish with whipped cream on top
Preparation: 5 min
Iced Virgin Pina Colada Americano
Escape to the tropics with an iced Pina colada Americano, Combining bold Nescafe Dolce Gusto coffee with Monin Pineapple syrup and Coconut Milk for an exotic twist. Unexpected blend of coffee with island vibes.
RECIPE INGREDIENTS:
- 1 Americano capsule
- 15 ml MONIN® Pineapple syrup
- 1 tbsp of coconut milk
- Ice cubes
STEPS
1. Prepare your Americano (5 bar extraction)
2. Fill the glass with ice cubes
3. Add the MONIN® Pineapple syrup and pour your americano coffee
4. Drizzle some coconut milk on top to taste
Preparation: 5 min
Iced Tiramisu Cappuccino
Treat yourself to an iced Tiramisu Cappuccino, blending rich Nescafe Dolce Gusto espresso with velvety milk and a swirl of Monin Tiramisu syrup. Chilled over ice, it captures the indulgent flavour of the classic dessert in every refreshing sip.
RECIPE INGREDIENTS:
- 1 Cappuccino coffee capsule
- 1 Cappuccino MILK capsule
- 15ml MONIN® Tiramisu syrup
- 1 tbsp of cocoa powder
- 1 tbsp whipped cream (MILK)
- Ice cubes
STEPS
1. Prepare your cappuccino milk (6 bar extraction)
2. fill the glass with ice and pour the cappuccino milk
3. Add the MONIN® Tiramisu syrup
4. Prepare your coffee (1 bar extraction) and pour into the glass.
5. Stir and garnish with whipped cream and cocoa powder on top
Iced Coffee Recipes with MONIN
