What is a Flat White?

The origins of the flat white are somewhat contested. Its origins are traced to two countries: Australia and New Zealand, who both claim that they invented in the 1980s. Though it didn’t cross the shores and make its UK debut until around 2005, quickly winning over us Brits with its elegant balance of less milk and froth than a latte or cappuccino.

The flat white's popularity stems from its perfect balance of strong espresso and creamy microfoam milk. This minimalist approach, focusing on quality ingredients and a simple brew, has captivated today's discerning coffee drinker. The velvety texture allows the rich espresso flavour to shine through, making it a more intense coffee experience than a latte. This, combined with its elegant presentation, often adorned with delicate latte art, is what’s made the flat white a global favourite.

So, we’ve set the record straight on its rising popularity, but how does the flat white stack up against other coffee favourites like the cappuccino and latte? While they might seem similar at first glance, there are some key differences that give the Flat White its own distinct personality.

Both drinks start with a shot of espresso, but the milk is where things differ. A cappuccino has distinct layers: espresso at the bottom, steamed milk in the middle, and a thick layer of foamed milk on top. The flat white, on the other hand, features microfoam which integrates more seamlessly with the espresso.

While both drinks also use espresso and milk, the latte typically has more steamed milk and a thinner layer of foam, leading to a milder coffee flavour and a creamier texture. The flat white, distinguished by its microfoam, delivers a more concentrated coffee taste and a velvety mouthfeel. Essentially, a latte is a gentler, milkier experience, while the flat white offers a more intense, coffee-focused beverage, often served in a smaller cup.

Ready to make your own flat white? Whether you're a seasoned barista or a home coffee enthusiast, achieving that perfect balance of rich espresso and velvety microfoam is within reach. From essential ingredients to step-by-step instructions, including a simplified method using a NESCAFÉ® Dolce Gusto® pod machine, this section will equip you with everything you need to know. We'll also share some insider tips and tricks to elevate your flat white game to the next level.

The hero ingredients of a flat white are simple – a robust double shot of espresso and smoothly textured microfoam milk. The quality of the espresso is paramount, as it provides the rich base for the drink, while the microfoam offers a creamy mouthfeel without overpowering the coffee.

1. Pull a double shot (approximately 60ml) of espresso into a pre-heated cup. The espresso should have a rich, dark crema on top.
2. Pour cold milk (whole milk is traditional, but others work) into a steaming pitcher, filling it to about halfway. Introduce the steam wand just below the surface of the milk, creating a swirling vortex to incorporate air and create microfoam. The milk should expand in volume and develop a smooth, velvety texture with tiny bubbles – avoid large, frothy bubbles.
3. Gently swirl the steamed milk to ensure even texture. Pour the milk into the centre of the espresso, starting slowly and gradually increasing the flow.

1. Ensure your coffee machine is filled with water and heated.
2. Place a NESCAFÉ® Dolce Gusto® flat white pod into the machine.
3. Follow the recommended water level indicated on the pod or machine for a flat white. This usually involves a smaller water volume than a latte or cappuccino.
4. Start the brewing process. The machine will automatically combine the espresso and milk components.

Creating the perfect microfoam hinges on the steaming process. Whether you're using a traditional steam wand or utilising the convenience of one of our coffee machines, aim for milk heated to approximately 60-65 degrees Celsius. The ideal texture resembles wet paint – glossy and smooth, with a subtle body. This precise temperature and texture are essential for achieving the signature velvety mouthfeel that distinguishes a true flat white, allowing the espresso and milk to meld seamlessly.

A standard flat white made with whole milk typically contains around 120 calories. Choosing plant-based alternatives like almond, soy, or oat milk, or switching to skimmed milk, can reduce the calorie count. However, these substitutions may also alter the taste and texture of the beverage, potentially impacting its richness and mouthfeel. Ultimately though, the choice of milk is a matter of personal preference, so have yours the way you like it.