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1. Caffeine levels
Iced coffee is typically brewed hot, then cooled down and served over ice. Because of this, it retains much of the caffeine content of regular brewed coffee.
Now, let’s talk cold brew. This smooth operator is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. This gentle brewing process results in a coffee that’s lower in acidity and bitterness, but here’s the catch – it’s also lower in caffeine compared to iced coffee.
Now, let’s talk cold brew. This smooth operator is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12-24 hours. This gentle brewing process results in a coffee that’s lower in acidity and bitterness, but here’s the catch – it’s also lower in caffeine compared to iced coffee.
2. Flavour and acidity
Ah, flavour – the true hero of any good cup of coffee. When it comes to taste, iced coffee, and cold brew each bring something special to the table.
Iced coffee boasts a bright and bold flavour profile, with the familiar kick of acidity that we all know and love from traditional brewed coffee. It’s like a burst of sunshine in every sip, perfect for those who enjoy a zesty and invigorating coffee experience.
Onto the cold brew. This chilled beauty is known for its smooth and mellow flavour, with significantly lower acidity compared to iced coffee. The long, slow brewing process extracts the coffee’s natural oils and flavours without the bitterness, resulting in a coffee that’s rich, velvety, and oh-so-sippable. It’s like a hug for your taste buds on a hot summer day.
Iced coffee boasts a bright and bold flavour profile, with the familiar kick of acidity that we all know and love from traditional brewed coffee. It’s like a burst of sunshine in every sip, perfect for those who enjoy a zesty and invigorating coffee experience.
Onto the cold brew. This chilled beauty is known for its smooth and mellow flavour, with significantly lower acidity compared to iced coffee. The long, slow brewing process extracts the coffee’s natural oils and flavours without the bitterness, resulting in a coffee that’s rich, velvety, and oh-so-sippable. It’s like a hug for your taste buds on a hot summer day.
3. Brewing method
Last but not least, let’s talk about how these two chilly treats come to life. Iced coffee is typically brewed using hot water, just like your regular cup of joe. Once brewed, it’s simply cooled down and poured over ice to create that refreshing beverage we all know and love.
Cold brew, on the other hand, takes a more leisurely approach. It’s brewed using cold water and a longer steeping time, usually 12-24 hours. This slow and steady process extracts the coffee’s flavours without the heat, resulting in a smooth and mellow brew that’s perfect for sipping all day long.
So, there you have it – the scoop on iced coffee vs. cold brew. Whether you’re after a bold and zesty pick-me-up or a smooth and velvety treat, there’s a chilled coffee option out there with your name on it.
Cold brew, on the other hand, takes a more leisurely approach. It’s brewed using cold water and a longer steeping time, usually 12-24 hours. This slow and steady process extracts the coffee’s flavours without the heat, resulting in a smooth and mellow brew that’s perfect for sipping all day long.
So, there you have it – the scoop on iced coffee vs. cold brew. Whether you’re after a bold and zesty pick-me-up or a smooth and velvety treat, there’s a chilled coffee option out there with your name on it.
How to make iced coffee with milk
Ready to cool down with a creamy and refreshing iced coffee? Let’s whip up a delicious treat together – it’s super easy, we promise!
Ingredients:
- Freshly brewed coffee (hot or cold)
- Ice cubes
- Milk of your choice (dairy or non-dairy)
- Sweetener (optional)
- Flavourings like vanilla extract or flavoured syrups (optional)
- Whipped cream or cocoa powder for garnish (optional)
Instructions:
1. Brew your coffee: Start by brewing a fresh pot of coffee or using leftover coffee from earlier. You can brew it hot and let it cool down, or brew it directly over ice for a quicker chilling process.
2. Sweeten it up (if you like): If you prefer your coffee on the sweeter side, now’s the time to add your sweetener of choice. Whether it’s a spoonful of sugar, a drizzle of honey, or a splash of flavoured syrup, feel free to customize it to your taste.
3. Add ice: Fill a glass with plenty of ice cubes. The more ice, the better – we want our iced coffee to be nice and frosty!
4. Pour in the coffee: Carefully pour your freshly brewed coffee over the ice cubes, filling the glass about three-quarters full. Leave some room at the top for the milk.
5. Splash of milk: Ah, here comes the creamy part! Pour in your desired amount of milk, whether it’s dairy milk, almond milk, oat milk – you name it! Feel free to adjust the ratio to your liking, whether you prefer a splash or a generous pour.
6. Stir it up: Give your iced coffee a gentle stir to combine all the flavours and ensure that creamy goodness is evenly distributed throughout.
7. Garnish (if you’re feeling fancy): For a finishing touch, top your iced coffee with a dollop of whipped cream or a sprinkle of cocoa powder. It’s all about that extra touch of indulgence!
8. Sip and Enjoy: Voila! Your homemade Iced Coffee with milk is ready to be enjoyed.
So, there you have it – a simple and delicious recipe for making iced coffee with milk right at home. Whether you’re lounging on the porch or powering through your workday, this chilled beverage is sure to hit the spot. Cheers to cooling down in style!
Ingredients:
- Freshly brewed coffee (hot or cold)
- Ice cubes
- Milk of your choice (dairy or non-dairy)
- Sweetener (optional)
- Flavourings like vanilla extract or flavoured syrups (optional)
- Whipped cream or cocoa powder for garnish (optional)
Instructions:
1. Brew your coffee: Start by brewing a fresh pot of coffee or using leftover coffee from earlier. You can brew it hot and let it cool down, or brew it directly over ice for a quicker chilling process.
2. Sweeten it up (if you like): If you prefer your coffee on the sweeter side, now’s the time to add your sweetener of choice. Whether it’s a spoonful of sugar, a drizzle of honey, or a splash of flavoured syrup, feel free to customize it to your taste.
3. Add ice: Fill a glass with plenty of ice cubes. The more ice, the better – we want our iced coffee to be nice and frosty!
4. Pour in the coffee: Carefully pour your freshly brewed coffee over the ice cubes, filling the glass about three-quarters full. Leave some room at the top for the milk.
5. Splash of milk: Ah, here comes the creamy part! Pour in your desired amount of milk, whether it’s dairy milk, almond milk, oat milk – you name it! Feel free to adjust the ratio to your liking, whether you prefer a splash or a generous pour.
6. Stir it up: Give your iced coffee a gentle stir to combine all the flavours and ensure that creamy goodness is evenly distributed throughout.
7. Garnish (if you’re feeling fancy): For a finishing touch, top your iced coffee with a dollop of whipped cream or a sprinkle of cocoa powder. It’s all about that extra touch of indulgence!
8. Sip and Enjoy: Voila! Your homemade Iced Coffee with milk is ready to be enjoyed.
So, there you have it – a simple and delicious recipe for making iced coffee with milk right at home. Whether you’re lounging on the porch or powering through your workday, this chilled beverage is sure to hit the spot. Cheers to cooling down in style!
Iced mocha
Imagine taking your favourite chocolatey indulgence and giving it a refreshing twist – that’s exactly what an iced mocha brings to the table! It starts with a shot of freshly brewed espresso, which is then blended with rich chocolate syrup or cocoa powder for that decadent flavour we all crave. Next, a splash of cold milk or cream adds creaminess and helps balance out the sweetness. Pour it all over a glass filled with ice, and there you have it – a creamy, chocolatey, and refreshingly cool beverage that’s perfect for satisfying your cravings on a warm day. Whether you’re chilling at home or on the go, an iced mocha is the ultimate treat to keep you feeling cool and caffeinated. Go ahead, take a sip, and indulge in every delicious drop!
Iced vanilla
The iced vanilla - a delightful twist on the classic iced coffee. Imagine taking the smooth, creamy flavour of vanilla and infusing it into a refreshing and chilled beverage. It all starts with a base of freshly brewed coffee, which is then flavoured with a generous splash of sweet and aromatic vanilla syrup. Next, a splash of cold milk or cream adds richness and depth to the drink, creating a velvety texture that’s simply irresistible. Pour it over ice, and you’ve got yourself a cool and creamy treat that’s perfect for any time of day. Whether you’re starting your morning off on a refreshing note or need a pick-me-up in the afternoon, an iced vanilla is sure to hit the spot. So, go ahead, savour the sweet simplicity of this delicious drink, and indulge in every creamy sip!
How to make a vegan iced coffee at home
Let's whip up a deliciously cool and totally vegan iced coffee right in the comfort of your own kitchen. Trust us, it's easier than you might think, and definitely refreshing!
First things first, let's gather our ingredients. You'll need some freshly brewed coffee – any variety you like will do. Now, for that creamy goodness without the dairy, we're going to opt for plant-based milk. Almond milk, coconut milk, oat milk, soy milk – take your pick! They all bring their own unique flavours and textures to the table, so feel free to get creative and experiment with your favourites.
Next up, let's sweeten the deal a bit. You can add a splash of your preferred sweetener – whether it's agave syrup, maple syrup, or a sprinkle of coconut sugar, it's totally up to you. And if you're feeling fancy, a dash of vanilla extract can add a deliciously aromatic touch.
Now, onto the fun part – assembly! Fill a glass with plenty of ice cubes – the more, the merrier! Then, pour your freshly brewed coffee over the ice, leaving some room at the top for the creamy goodness. Now, add a generous splash of your chosen plant-based milk, stirring gently to combine.
And there you have it – a perfectly chilled and totally vegan iced coffee, ready to be enjoyed! Feel free to customise it to your heart's content – whether you prefer it strong and bold or smooth and creamy, the possibilities are endless. So go ahead, sip away, and revel in the deliciousness of your homemade vegan creation.
First things first, let's gather our ingredients. You'll need some freshly brewed coffee – any variety you like will do. Now, for that creamy goodness without the dairy, we're going to opt for plant-based milk. Almond milk, coconut milk, oat milk, soy milk – take your pick! They all bring their own unique flavours and textures to the table, so feel free to get creative and experiment with your favourites.
Next up, let's sweeten the deal a bit. You can add a splash of your preferred sweetener – whether it's agave syrup, maple syrup, or a sprinkle of coconut sugar, it's totally up to you. And if you're feeling fancy, a dash of vanilla extract can add a deliciously aromatic touch.
Now, onto the fun part – assembly! Fill a glass with plenty of ice cubes – the more, the merrier! Then, pour your freshly brewed coffee over the ice, leaving some room at the top for the creamy goodness. Now, add a generous splash of your chosen plant-based milk, stirring gently to combine.
And there you have it – a perfectly chilled and totally vegan iced coffee, ready to be enjoyed! Feel free to customise it to your heart's content – whether you prefer it strong and bold or smooth and creamy, the possibilities are endless. So go ahead, sip away, and revel in the deliciousness of your homemade vegan creation.
PRO-TIP: Make coffee ice cubes
Swap out regular ice cubes for coffee ones to avoid dilution as they melt – genius, right? And if you’re all about that morning coffee kick, prep your coffee the night before and let it chill in the fridge overnight.
