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Peru Cajamarca Espresso
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THE INVIGORATION OF THE CAJAMERA REGION​
In the invigorating winds of the Peruvian highlands, an exceptional Arabica grows in the Cajamarca province according to Minga traditions. Enjoy the uniqueness of the Cajamarca region, where this powerful coffee develops its enveloping aromas of wood, licorice and a delicate touch of pink pepper.

GROWN IN THE MINGA TRADITION​

The Minga tradition in Cajamarca is based on a philosophy of mutual aid and respect. With our organic coffee being grown in the heart of this region, you can taste this welcoming nature within every sip, whether it’s early in the morning or later in the day with friends.​
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EXCEPTIONAL QUALITY COFFEE​

The unique climate conditions and particular care the coffee farmers bring, allow us to deliver this exceptional quality coffee. There, a lush climate, high elevation and fertile soil align to form the ideal environment for this 100% organic Arabica. Thanks to our Grown Respectfully program, we help farmers and their communities grow these amazing coffee beans responsibly, ensuring them a fair income while being kinder to the planet.​​

Peru

Sweet | Balanced​

Following a major investment to optimize its production, Peru is now the world’s leading producer of certified organic coffee.

Designed to release all the flavor

A system that guarantees the perfect pressure for each drink.

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