STARBUCKS® Latte Macchiato

Number of servings 6

(2 Reviews)

£3.99

3.99

Details

Discover the smooth and creamy STARBUCKS® Latte Macchiato Coffee Pods.

Inspired by the STARBUCKS® Latte Macchiato you love – velvety, rich and deliciously familiar.

The box contains 12 capsules of STARBUCKS® by NESCAFÉ® Dolce Gusto® Latte Macchiato coffee pods, designed for NESCAFÉ® Dolce Gusto® coffee machines.

PROFESSIONAL QUALITY COFFEE SYSTEM

Create professional quality coffees with a thick velvety crema, thanks to the machine’s high pressure (up to 15 bars).

AROMA FRESHNESS PROTECTION

With our hermetically sealed capsules, which preserve coffee freshness, you’ll enjoy rich aromatic cups every time.

EASY TO PREPARE

Simply slide your white capsule and then black Latte Macchiato capsule into your NESCAFÉ® Dolce Gusto® machine. Your coffee will be ready right away.

Ingredients & Nutrition

Whole Milk Powder and Roast & Ground Coffee

6 black capsules x 5.5g and 6 white capsules x 16g = 129g

Nutrition Information	Unit	Per 100g	Per 100ml	Per serving	% RI*
Energy (with fibers 8kJ/g)	kJ	1789	143	328	-
Energy (with fibers 2kcal/g)	kcal	428	34	78	4%
Fat	g	22.1	1.7	3.8	5%
of which: saturates	g	12.9	1.0	2.4	12%
Available Carbohydrates	g	31.1	2.9	6.7	3%
of which: sugars	g	27.1	2.5	5.8	6%
Fibre (DP > 3)	g	9.9	0.1	0.2	-
Protein	g	18.7	1.61	3.7	7%
Salt	g	0.50	0.05	0.11	2%

*Reference Intake of an average adult (8400 kJ/2000 kcal).

Ingredients:
Roast & Ground Coffee & Whole Milk powder with sugar. Whole milk powder (90%), Sugar (10%). May contain Soya.

Reviews and Ratings

Overall rating

(5.00 from 5)

Fav: This is definitely my favourite coffee, smooth and creamy
Review by Sarah (Posted on 06/05/2019)
Nice coffee.: I’m normally a Costa girl. But seen as there pods are so hard to get hold of I thought I’d try Starbucks. I’m quite surprised its quite a smooth creamy coffee you can definitely taste the coffee in this unlike some where it’s just loads and loads of milk. I’m definitely gonna purchase more
Review by Keighley (Posted on 16/04/2019)