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DISCOVER THE SCIENCE 
BEHIND THE ART

The perfect pressure
for the perfect cup

It’s easy to let your thoughts
float away after that first sip of
NESCAFE® Dolce Gusto®.
But have you ever wondered
how we’ve managed to
squeeze coffee shop quality
into every pod?

Through innovative technology
and clever design, our pods
automatically regulate the
pressure that goes into them.
So whether it’s high pressure
that’s needed to create a bold
shot of espresso or just a
delicate touch for the frothy
milk in a latte macchiato, every
NESCAFE® Dolce Gusto®
drink comes out exactly how
it should – perfectly delicious!

 

  

A needle punches through the aroma seal.
1
Water enters the capsule with a high amount of pressure and is pushed through a membrane into roasted coffee.
2
A plastic disc pokes through the aluminium foil below delivering the right amount of pressure.
3
  

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