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DISCOVER THE SCIENCE 
BEHIND THE ART

The perfect pressure for the perfect cup

It’s easy to let your thoughts float away after that first sip of
NESCAFE® Dolce Gusto®.
But have you ever wondered how we’ve managed to squeeze
coffee shop quality into every pod?

Through innovative technology and clever design, our pods
automatically regulate the pressure that goes into them.
So whether it’s high pressure that’s needed to create a bold
shot of espresso or just a delicate touch for the frothy milk
in a latte macchiato, every NESCAFE® Dolce Gusto® drink
comes out exactly how it should – perfectly delicious!

A needle punches through the aroma seal.
1
Water enters the capsule with a high amount of pressure and is pushed through a membrane into roasted coffee.
2
A plastic disc pokes through the aluminium foil below delivering the right amount of pressure.
3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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