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Coffee Beans and Roasting

At NESCAFÉ® Dolce Gusto® our expertise is creating, great tasting coffee that brings you unforgettable flavour in each and every sip. We only use the very best beans in our wonderful pods and carefully roast them to ensure the flavour profile is just right. Find out how we choose our NESCAFÉ® Dolce Gusto® coffee beans and the roasting process below.

Our NESCAFÉ® Dolce Gusto® coffee beans

Only the best beans make the grade to becoming our coffee masterpieces. We use a combination of Robusta and Arabica beans which are picked to perfection, dried in the sun, fermented and peeled before they get anywhere near your cup, all to create the unforgettable NESCAFÉ Dolce Gusto® coffee that you know and love.

The roasting process

It’s during the roasting process that the delicious aroma and ‘body’ of the coffee is revealed. The beans are roasted at temperatures to suit the exact kind of coffee they’re roasting for. Our lighter roasts possess a milder, more acidic taste. Medium roasts are stronger, less acidic and can possess sweet and fruity notes, and dark roasts are generally the most bitter and tend to have a smokier, intense taste. Once our NESCAFÉ® Dolce Gusto® coffee beans have been roasted, we also take extra special care when grinding our selected roasted beans.

Unrivalled quality in every sip

Our NESCAFÉ® Dolce Gusto® coffee range boasts a variety of quality roast and ground varieties packed into our coffee pods. You can really taste all that extra effort in every sip, and when you love coffee as much as we do, it’s worth going the extra mile!